We are very excited to announce that the talented Barbara Joubert has designed our mouth-watering new winter menu.
Born in the Karoo and brought up on homemade jams, flavourful bredies and freshly baked bread, Barbara brings her love of cosy comfort food to our kitchen this winter.
Barbara began her award-winning career as a food editor, stylist and recipe writer at Sarie − one of South Africa’s leading lifestyle magazines. She then went on to write three popular cookbooks, while also earning the Galiova Award for Best Food Writer in South Africa. Barbara is joined by her daughter Nina Brand as part of their new multi-service culinary venture. Together, they have designed a gourmet menu of hearty home-style dishes beautifully styled and fit for a winter feast.
Warm up with truly indulgent dishes this winter.
Make your reservation today.
Our fine-dining menu is designed to offer you an
exclusive culinary experience. Our restaurant is open to anyone.
Monday to Saturday – 6:30am – 11:00am
Sundays – 6:30am – 10:00am
6:30pm – 9:30pm
Sunday Harvest Table
12:00pm – 3:00pm
Please book to secure a table. Lunch is served for hotel guests only
We’re looking forward to hosting your dinner.
Please use the link below to enquire about a table booking.
+27 53 492 0004